Our second installment of the Monday Night Supper Club is taking place next Monday, February 8th and we couldn't resist posting a sneak preview of the menu we've come up with from our beloved series of Cookbooks inspired by the London Restaurant Moro. The supper club menu is designed to be enjoyed family style in a casual atmosphere with plenty of stories about the books by Cookbook Co. owner Gail Norton and Catering Chef Matthew Altizer.
Space is limited so give us a call (403-265-6066) to sign up
Freshly Made Labneh with Anchovies, Red Chilli and Cucumber
Served with Flatbread for Dipping
Roasted Carrot Puree with Caraway and Feta
Moorish Skewers
White Gazpacho
Salt Cod, Tomato and Olive Salad
Paella with Chicken and Prawns
Prune Ice Cream with Oloroso Sherry
