Passionate about bistro cooking? What about eating bistro cooking?
On October 12th join The Cookbook Co. Catering Chef Matthew Altizer and Catering Director Jenni Neidhart - appropriately in our downstairs "bistro" kitchen - for the Tuesday Night Book Club featuring recipes from Thomas Keller's Bouchon.
On the menu - Tapas Olives, Brandade Fritters with Tomato Confit, Mâche Salad with Beets and Chèvre, Duck Confit with Brussels Sprouts and Vanilla Pots de Crème. On the agenda - a chit chat about the book, working with specific ingredients and the cuisine of Thomas Keller.
Register online or by calling the store at 403-265-6066 - as a bonus, you may even bump into Bob Blumer...
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