On Sunday, October 24th, guest instructor and cookbook author Tahera Rawji will be your guide through a vegetarian class with delicious, karma-inspired recipes that include Vegetable Samosas, Daal Curry, Paneer Butter Masala, Red Coconut Chutney and Vegetable Biryani.
As a special treat for signing up for this class only, each particpant will receive an authentic Indian rolling pin - specifically designed for making chapatis.
Visit www.cookbookcooks.com for more details about this class, as well as all of Tahera's classes this weekend, or call The Cookbook Co. at 403-265-6066 to register.
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