Monday, February 1, 2010

Monday Night Cookbook Supper Club

Our second installment of the Monday Night Supper Club is taking place next Monday, February 8th and we couldn't resist posting a sneak preview of the menu we've come up with from our beloved series of Cookbooks inspired by the London Restaurant Moro. The supper club menu is designed to be enjoyed family style in a casual atmosphere with plenty of stories about the books by Cookbook Co. owner Gail Norton and Catering Chef Matthew Altizer.

Space is limited so give us a call (403-265-6066) to sign up

Freshly Made Labneh with Anchovies, Red Chilli and Cucumber
Served with Flatbread for Dipping

Roasted Carrot Puree with Caraway and Feta

Moorish Skewers

White Gazpacho

Salt Cod, Tomato and Olive Salad

Paella with Chicken and Prawns

Prune Ice Cream with Oloroso Sherry

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