Sunday, December 19, 2010

Sausage Party

Palacios Chorizo is one of the only authentic varieties of this dry Spanish sausage that has no nitrates/nitrites or preservatives - and it's available right here at The Cookbook Co.

Imported from Spain, both the mild & hot chorizos are delicious flavours that should be included with your charcuterie plates, paellas, raceltte platters or just mixed in with your scrambled eggs for breakfast any day of the week! Yum.

Thursday, December 16, 2010

What if the Moon were made of Cheese?

DuVillage 1860 has an impressive fleet of cheeses - one such variety has graced our cheese cooler as of late, and it is a hit!

Cendré de Lune is pure velvet love - a triple cream brie, not unlike St. André, but slightly more luscious (if you can believe that) and with a peppery flavour in it's make-up. Covered in vegetable ash, this delightful, soft surface-ripened cheese is waiting for you to make the first move...

Tuesday, December 14, 2010

Nuttier Than A Fruitcake...

...and fluffier too!

Dillon's Gourmet has been around making candy since 1918, so they know a thing or two about confections. Their latest treats include the handmade rolls - soft, delicious nougat, draped in caramel and finished in a layer of your choice of cashews, pecans or peanuts. Delicious has a name - and it's Dillon's.

Have a stocking that needs some extra padding? Nougat will do the trick - so pop by The Cookbook Co. and see what tickles your tastebuds!

Wednesday, December 8, 2010

Blocks Blocks Blocks

The Cookbook. Co. has the perfect gift for every food lover in your life!

Epicurean Cutting Boards are the preferred surface for chefs and home cooks alike, and they have released the brand new BIG BLOCK series of boards just in time for the holidays. A full inch thick - and equipped with very practical rubber feet on the bottom - these boards can be left on the counter, thus showing off your impeccable taste in kitchen accessories.

Choose from 3 different sizes and 3 different colours - Natural, Nutmeg, Slate.

Now all you need are Knife Skills...

Thursday, December 2, 2010

'Tis the New Season!

Too many cooks in the kitchen? No such least not when it comes to The Cookbook Co. Cooking School!

The schedule for next season is now available online at and in the store.

From quinoa to curries, from Italian to Thai, Couples Evenings to a Girls Night Out. You can find classes that are gluten-free, meat-free, but never free of flavour or fun!

Take your pick - or choose a class for someone special as a gift this holiday season.

Call The Cookbook Co. Cooks at 403-265-6066 to register today!

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