Pierre Lamielle & Kevin Kent know which side their bread is buttered on!
Join these two butterball rogues as they guide you through a delightful evening devoted to their creamy, fair-skinned mistress in Better with Butter on Wednesday, November 24th.
Not only will they demonstrate how to make butter, they'll also serve up a delicious menu...
To start, Biscuits with Cultured Butter and Radish Compound Butter on bread. The salad course features Butter Lettuce with Brown Butter Balsamic Dressing. Next up Butter Poached Prawns & Gremolata, then stick around for a HOLLANDAISE SHOWDOWN between Pierre & Kevin- who will win? Taste the Spinach, Fresh White Fish and Green Beans with the duelling sauces and decide for yourselves. And for dessert ...Blueberry Bread and Butter Pudding with Sweet Beurre Blanc (muscad de beaune de Venice), and Biscuits with Gravy!
Call The Cookbook Co. Cooks at 403-265-6066 to register for this delicious class. Butter.
