On January 25th Cookbook Co. owner Gail Norton and catering chef Matthew Altizer are hosting a supper club inspired by the San Francisco Restaurant A-16, here's a sneak peak of the menu!
Marinated Olives
Bruschetta selection:
Braised Cannellini beans, Arugula and Pecorino
Housemade Ricotta and Peperonata
Dungeness Crab, Rapini and Anchovy
Chicken Meatballs with Peperonata
Raw Zucchini Salad with Green Olives, Mint and Pecorino
Roasted Potatoes and Cauliflower with Red Onion, Capers and Chiles
Pizza Margherita
Chocolate Budino Tartlets with Sea Salt and Olive Oil
Space is limited so give us a call and sign up!
Rhubarb Biscoff Icebox Cake
8 months ago
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