Monday, January 11, 2010

A-16 Supper Club

On January 25th Cookbook Co. owner Gail Norton and catering chef Matthew Altizer are hosting a supper club inspired by the San Francisco Restaurant A-16, here's a sneak peak of the menu!

Marinated Olives

Bruschetta selection:
Braised Cannellini beans, Arugula and Pecorino
Housemade Ricotta and Peperonata
Dungeness Crab, Rapini and Anchovy

Chicken Meatballs with Peperonata

Raw Zucchini Salad with Green Olives, Mint and Pecorino

Roasted Potatoes and Cauliflower with Red Onion, Capers and Chiles

Pizza Margherita

Chocolate Budino Tartlets with Sea Salt and Olive Oil

Space is limited so give us a call and sign up!

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