Subscribing to that old adage that bacon can make anything better, Chefs Kevin Kent & Pierre Lamielle will host the next installment of Pork Stars on Monday, April 12th at 6:30 pm. Last season's menu included Bacon Caramel Corn, Serrano with Olives, Almonds & Sherry, Lomo con Leche and a Bacon Caramel Sundae.
Inspired by a new season and a new menu, our dynamic duo will prepare, present and partake in some delicious variations of their salty, smoky muse - much to the delight of those who join them!
Call The Cookbook Co. Cooks at 403-265-6066 to register.
If you think you love bacon more than anyone you know, think again...
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