Thursday, December 16, 2010

What if the Moon were made of Cheese?

DuVillage 1860 has an impressive fleet of cheeses - one such variety has graced our cheese cooler as of late, and it is a hit!

Cendré de Lune is pure velvet love - a triple cream brie, not unlike St. André, but slightly more luscious (if you can believe that) and with a peppery flavour in it's make-up. Covered in vegetable ash, this delightful, soft surface-ripened cheese is waiting for you to make the first move...

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