Monday, June 28, 2010


Salads can be one of the most challenging things to keep up to date in your kitchen repertoire. Sometimes its just too easy to fall back on the old standby, and truly inspiring salad books are like finding that loley crouton at the bottom of your chicken caesar salad. Filled with bold combinations and inspiring recipes for summer, chef Andrew Swallow has come to the rescue with "Mixt Salads". My new favourite is simply titled "Sol" and its made with raw summer squash, cherry tomatoes, basil, mint, and is finished with ricotta salata. The Spring pea and morel (We have fresh morels from Charlotte Island, in case you were wondering)is absolutely delicious -- all I have to say is yum! And it's not just for summer, the handy seasonal salad guide will take you through Summer, Autumn, Winter, Spring, all the way back to Summer. "Mixt" is available at the store for $35.00

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