Wednesday, October 13, 2010

Back to Basics

Chef and Calgary ex-pat dee Hobsbawn-Smith returns to The Cookbook Co. for a week of classes designed to either get you started or refine your existing skills in basic cooking techniques.

Classes include Sauté & Stir Fry, Ready, Set, Grill! and we've just added a new combination class of Poaching, Steaming and Roasting on Sunday, October 17th from 11 am to 3 pm. Eggs, fish, vegetables, meats, poultry, nuts and spices are on the agenda in this intensive class that will have you whistling while you papilotte!

Visit for more information or call The Cookbook Co. at 403-265-6066 to register for one of dee's classes which run Saturday, October 16th to Wednesday, October 20th.

No comments:

Post a Comment


page counters