Chef and Calgary ex-pat dee Hobsbawn-Smith returns to The Cookbook Co. for a week of classes designed to either get you started or refine your existing skills in basic cooking techniques.
Classes include Sauté & Stir Fry, Ready, Set, Grill! and we've just added a new combination class of Poaching, Steaming and Roasting on Sunday, October 17th from 11 am to 3 pm. Eggs, fish, vegetables, meats, poultry, nuts and spices are on the agenda in this intensive class that will have you whistling while you papilotte!
Visit www.cookbookcooks.com for more information or call The Cookbook Co. at 403-265-6066 to register for one of dee's classes which run Saturday, October 16th to Wednesday, October 20th.
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