Tuesday, October 5, 2010

Dans la Bouchon!

Passionate about bistro cooking? What about eating bistro cooking?

On October 12th join The Cookbook Co. Catering Chef Matthew Altizer and Catering Director Jenni Neidhart - appropriately in our downstairs "bistro" kitchen - for the Tuesday Night Book Club featuring recipes from Thomas Keller's Bouchon.

On the menu - Tapas Olives, Brandade Fritters with Tomato Confit, Mâche Salad with Beets and Chèvre, Duck Confit with Brussels Sprouts and Vanilla Pots de Crème. On the agenda - a chit chat about the book, working with specific ingredients and the cuisine of Thomas Keller.

Register online or by calling the store at 403-265-6066 - as a bonus, you may even bump into Bob Blumer...

No comments:

Post a Comment


page counters