Tuesday, January 25, 2011

Veggie Pot Pies

Delicious, hearty & robust - vegetables have what it takes to make some of the most flavourful and satisfying pot pies. And if you have your doubts, remember that most everything tastes even more amazing topped with some form of pastry.

Let Chef-instructor Val Andrews take you through the steps of creating these one-dish wonders: Wild Rice and Mushroom Ragout Pot Pie with Flaky Pastry, Smokey Black Bean Stew with Corn Biscuit Topping, Wine-Braised Root Vegetable & Lentil Pot Pie with Potato Topping, Dilly Artichoke Potato and Green Bean Pot Pie in Phyllo.

Vegetarian Pot Pies is a hands-on class - for herbivores & omnivores alike - this Saturday, January 29 at 2 pm. Call us at 403-265-6066 to register.

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