We are so excited here at the Cookbook Co. because this Monday, May 2nd, we will be lucky enough to host the class "Tiny Bubbles, Huge Flavors!". Seasoned chef Xavier Lacaze will be instructing this class in tandem with sommelier Shannon Jules of Metrovino, our very favorite neighbours. Xavier has created a gorgeous menu which includes fresh oysters, smoked salmon and edive canapes, seared scallops with grapefruit and white asparagus followed by a wild mushroom tart with garlic cream and truffle oil, a main dish of confit veal breast with mustard vin and red pepper, and last but certainly not least a lemon zest financier with fresh strawberries. Hungry yet? Xavier comes to us from Muse restaurant in Kesignton, which if you have ever had the pleasure of visiting, is sure to impress. Our friend and wine guru Shannon Jules will be introducing us to bubbles form around the world. Her selections will include rose, champagne, jura, and of course everything sparkling! If you are considering hosting a soiree of your own this spring, this class will have you prepared with a light and delicious menu perfect for the season and it's soulmate pairings...and you can take all the credit, lucky you! Space is limited so please book your registrations quickly as this is sure to be a fun and bubbly evening!
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