This past weekend The Cookbook Co. Cooks was proud to present our annual All-Day BBQ Workshop with Chef Rockin' Ronnie Shewchuk at The Big Rock Brewery. What a great day! Guests enjoyed learning anything and everything about grilling and smoking- from creating a signature rub, to preparing a beef brisket- we did it all!
Rockin' Ronnie is a veritable BBQ whisperer, and even has his own line of cookbooks as well as sauces and rubs. (*Special note: The Bone Sucking Sauce is gluten free*)
Since the workshop has become so popular, The Cookbook Co. Cooks is going to be putting on another one June 12th 2011. Guests will be working with chicken, St.Loui ribs, pork butts, beef briskets, planked salmon, and more. This is a full day of fun, and makes a great Father's Day gift! Space is limited so register quickly!
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