Tuesday, May 3, 2011

A little hot and cold...

Not quite sure what to make of this crazy Calgary weather? Neither are we. So we decided to make a soup that would be perfect for those lingering chilly days of snow and wind, and just as great for a hot sunny day on your patio with friends. This Roasted Tomato and Red Pepper Soup is just as delicious chilled as when it is served piping hot. Today we had some for our lunch meeting, and decided to go with the chilled version. We topped it off with some fresh corn shaved straight from the cob, a dollop of chevre, a few seared scallops, and a garnish of finely chopped chives. Amazing! Serve hot with a nice crunchy crostini on its own, or if you are feeling adventurous add some halibut or prawn as well. Which ever way you decide to enjoy this soup, just be sure to share with a lucky someone! Available here at the Cookbook Co. Cooks as of today, so hurry down for a visit.

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