Monday, March 29, 2010

Six Chefs in One Evening for a Great Cause

On Monday, April 26, The Cookbook Co. Cooks hosts our Annual Fundraising Dinner for Cancer Research.

Glen Manzer from Bonterra will be joined by friends Paul Rogalski from Rouge, Adam O’Brien from O, Andy Buyack from Boxwood, Erin Vrba from Bonterra and Gail Norton from The Cookbook Co. Cooks.

There aren't too many spots left for this inspiring event, so secure your seat soon. The minimum donation is $150 and all of the proceeds will be donated to the Alberta Cancer Foundation.

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